Comments on: ice cream sandwich cookies http://smittenkitchen.com/2006/07/good-enough-for-me/ Mon, 15 Mar 2010 04:46:09 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Danica http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-344340 Danica Sun, 24 Jan 2010 02:37:48 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-344340 made the chocolate chip-- deeelliiiccciooousss just finished the chocolate sugar cookies (let's just say sister and brotherinlaw and I are eating cookie dinner tonight.) I made the small ones and they didn't come out quite as flat, but still pretty crispy and definitely delicious. I did a few things differently: whole wheat flour-- healthier and seems to work fine. vanilla-- extra flavor. handheld beater in a large mixing bowl-- messy but still worked. salted butter-- I like salty cookies was skeptical of the grainy texture of the dough but just smush it into the teaspoon a little and it works well, made about 60 3/2 in-diameter cookies. overall--SUCCESS!!!! made the chocolate chip– deeelliiiccciooousss
just finished the chocolate sugar cookies (let’s just say sister and brotherinlaw and I are eating cookie dinner tonight.) I made the small ones and they didn’t come out quite as flat, but still pretty crispy and definitely delicious. I did a few things differently:
whole wheat flour– healthier and seems to work fine.
vanilla– extra flavor.
handheld beater in a large mixing bowl– messy but still worked.
salted butter– I like salty cookies
was skeptical of the grainy texture of the dough but just smush it into the teaspoon a little and it works well, made about 60 3/2 in-diameter cookies.
overall–SUCCESS!!!!

]]> By: sarah http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-338339 sarah Tue, 22 Dec 2009 00:16:41 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-338339 I made your cookies and they made it onto nytimes.com! they're the "also pictured" cookies in my cranberry orange pinwheels entry. http://bit.ly/75vr8y I made your cookies and they made it onto nytimes.com! they’re the “also pictured” cookies in my cranberry orange pinwheels entry.

http://bit.ly/75vr8y

]]> By: Rheanne http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-337474 Rheanne Wed, 16 Dec 2009 02:51:59 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-337474 I just made the Molasses cookies. Oh MY Goodness! They are so gorgeous. (I honestly felt like a professional cookie chef when I pulled these beauties out of the oven) But the best part is they taste even BETTER than they look. I want wrap them up with pretty bows and give them away as little Holiday treats. They are so delicious and perfect. Thanks for sharing such a lovely recipe. I just made the Molasses cookies. Oh MY Goodness! They are so gorgeous. (I honestly felt like a professional cookie chef when I pulled these beauties out of the oven) But the best part is they taste even BETTER than they look. I want wrap them up with pretty bows and give them away as little Holiday treats. They are so delicious and perfect. Thanks for sharing such a lovely recipe.

]]> By: cierra http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-337009 cierra Sun, 13 Dec 2009 02:31:48 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-337009 had a craving for cookies but didnt have chips, so a chocolate sugar cookie sounded perfect! i used what i had handy and had to make some substitutes in the recipe, Hershey's cocoa powder and raw sugar. the dough mixed to the consistency of coarse beach sand, and i was skeptical as i formed the small balls of dough... but 9 minutes later these cookies were quite satisfying. in fact i think even better! a cookie like no other. thanks for the ideas and inspiration! had a craving for cookies but didnt have chips, so a chocolate sugar cookie sounded perfect! i used what i had handy and had to make some substitutes in the recipe, Hershey’s cocoa powder and raw sugar. the dough mixed to the consistency of coarse beach sand, and i was skeptical as i formed the small balls of dough… but 9 minutes later these cookies were quite satisfying. in fact i think even better! a cookie like no other. thanks for the ideas and inspiration!

]]> By: sarah http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-325818 sarah Mon, 19 Oct 2009 16:56:20 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-325818 I just made ice cream sandwiches last night with the chocolate sugar cookie recipe. They were soo good! and possibly the easiest cookies I have ever made.They really made the ice cream sandwich. The leftover cookies are great on their own too. I just made ice cream sandwiches last night with the chocolate sugar cookie recipe. They were soo good! and possibly the easiest cookies I have ever made.They really made the ice cream sandwich. The leftover cookies are great on their own too.

]]> By: Rebekah http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-323016 Rebekah Tue, 29 Sep 2009 05:13:16 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-323016 I made the chocolate sugar cookies--sooo good and simple, nicely done :) I made the chocolate sugar cookies–sooo good and simple, nicely done :)

]]> By: Taylor http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-317599 Taylor Wed, 09 Sep 2009 17:39:53 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-317599 Wow, your ice cream sandwich cookies look aaaaaamzing!! Can't wait to make them! PS. I looove how you pictured them :) Wow, your ice cream sandwich cookies look aaaaaamzing!! Can’t wait to make them!

PS. I looove how you pictured them :)

]]> By: Kendra http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-313854 Kendra Tue, 18 Aug 2009 19:39:24 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-313854 So excited to make the chocolate sugar cookie ice cream sandwiches. I was just wondering, what is the best material to use to wrap them and freeze them (seran wrap, parchment paper) and how long will they stay good in the freezer? Thanks! So excited to make the chocolate sugar cookie ice cream sandwiches. I was just wondering, what is the best material to use to wrap them and freeze them (seran wrap, parchment paper) and how long will they stay good in the freezer? Thanks!

]]> By: Jenna http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-301873 Jenna Tue, 07 Jul 2009 18:50:40 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-301873 I can't wait to make these! Was looking on the site today for an easy and fun dessert idea for a girls get-together. I think I'm going to put banana ice cream between the chocolate sugar cookies. Thanks again for yet another awesome idea! I can’t wait to make these! Was looking on the site today for an easy and fun dessert idea for a girls get-together. I think I’m going to put banana ice cream between the chocolate sugar cookies. Thanks again for yet another awesome idea!

]]> By: deb http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-299749 deb Thu, 02 Jul 2009 14:37:58 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-299749 It will depend on the size of your cookie, but I usually say less is more. I hate a sandwich I can't bite into. I can't imagine needing more than 1/2 a cup per. It will depend on the size of your cookie, but I usually say less is more. I hate a sandwich I can’t bite into. I can’t imagine needing more than 1/2 a cup per.

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