http://smittenkitchen.com/2006/07/good-enough-for-me/ Mon, 21 May 2012 09:48:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-1619706 Eliza Sat, 18 Feb 2012 18:14:33 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-1619706 LOVE the molasses! I made them tiny. So good! Thank you! LOVE the molasses! I made them tiny. So good! Thank you!

]]> http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-1607366 Alice Tue, 14 Feb 2012 17:14:54 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-1607366 Hi deb. I'm a regular follower of yours and have tried a gazillion of your recipes! You are by far my go to blog for baking needs. I am having a milk and cookies party for my one year old and I'd like to make a gigantic ice cream cookie cake. Would these recipes work on a large scale to make like a 10-12" cookie and then freeze well but not rock hard? I want to sandwich them with ice cream like a gigantic ice cream sandwich (then slice to serve) but perhaps my dream is too grand? :). I'm also going to be using 5 of your recipes for our dessert table. Haha. I should send you a picture to promote your recipes. Thanks for everything! Any advice would be appreciated! Hi deb. I’m a regular follower of yours and have tried a gazillion of your recipes! You are by far my go to blog for baking needs. I am having a milk and cookies party for my one year old and I’d like to make a gigantic ice cream cookie cake. Would these recipes work on a large scale to make like a 10-12″ cookie and then freeze well but not rock hard? I want to sandwich them with ice cream like a gigantic ice cream sandwich (then slice to serve) but perhaps my dream is too grand? :). I’m also going to be using 5 of your recipes for our dessert table. Haha. I should send you a picture to promote your recipes. Thanks for everything! Any advice would be appreciated!

]]> http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-1530054 Amy Fri, 27 Jan 2012 01:06:25 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-1530054 Just made the Chocolate Sugar cookies. YUMMY!!! I used a cookie scooper and then rolled just the top in sugar before flattening a bit. Perfect!! On to the next recipe on this awesome website!! Just made the Chocolate Sugar cookies. YUMMY!!! I used a cookie scooper and then rolled just the top in sugar before flattening a bit. Perfect!! On to the next recipe on this awesome website!!

]]> http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-1518193 deb Mon, 23 Jan 2012 17:10:37 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-1518193 I would bake them a couple minutes less next time. The chewiest cookies will look a tad underbaked when you pull them from the oven. I would bake them a couple minutes less next time. The chewiest cookies will look a tad underbaked when you pull them from the oven.

]]> http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-1515844 Maremi Mon, 23 Jan 2012 01:58:29 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-1515844 I made the Big, Fat, Chewy Chocolate Chip Cookies. They were chewy and perfect out of the oven. Hours later my husband tasted them and told me they were hard. I was so happy when I made the perfect cookies but now I have to microwave them to make them soft again. Anyone ideas why?? I made the Big, Fat, Chewy Chocolate Chip Cookies. They were chewy and perfect out of the oven. Hours later my husband tasted them and told me they were hard. I was so happy when I made the perfect cookies but now I have to microwave them to make them soft again. Anyone ideas why??

]]> http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-1441935 olivia wilde Mon, 09 Jan 2012 22:50:19 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-1441935 Oh my those pictures look so good I could eat them (but I'll refrain lol)! The big, fat chewy cookies were my favorites, but they didn't last long enough to take any photos :) Oh my those pictures look so good I could eat them (but I’ll refrain lol)! The big, fat chewy cookies were my favorites, but they didn’t last long enough to take any photos :)

]]> http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-1383803 Erin Sat, 31 Dec 2011 04:42:31 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-1383803 The molasses cookies are delicious, but mine didn't turn out as flat as the ones in the photo. The thicker cookies were difficult to make ice cream sandwiches with. The molasses cookies are delicious, but mine didn’t turn out as flat as the ones in the photo. The thicker cookies were difficult to make ice cream sandwiches with.

]]> http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-1382672 kouli kouli (Marine) Sat, 31 Dec 2011 01:11:50 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-1382672 Hi Deb. A friend (Curries and Cakes at blogspot) and I were making the spice cookies and they are delish! The only thing is that they did stick to the cookie sheets, so I would recommend still greasing the pan...it might have had something to do with the fact that I used GF flour (this also reduces the baking time to 8-10min). Thanks so much!! Hi Deb. A friend (Curries and Cakes at blogspot) and I were making the spice cookies and they are delish! The only thing is that they did stick to the cookie sheets, so I would recommend still greasing the pan…it might have had something to do with the fact that I used GF flour (this also reduces the baking time to 8-10min). Thanks so much!!

]]> http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-1267051 zack Wed, 07 Dec 2011 14:21:46 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-1267051 i have made all of the cookie recipes and i love them thank you very much i have made all of the cookie recipes and i love them thank you very much

]]> http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-1223998 Jodie Mon, 28 Nov 2011 19:30:22 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-1223998 I needed a vanilla flavored cookie for ice cream sandwiches, so I took the chocolate recipe and replaced the 1/2 cup cocoa powder with regular flour and the white sugar with brown. I also added a tsp of vanilla. The cookie is delicious, kind of like the base for a chocolate chip cookie, but thin and crispy/chewy. I needed a vanilla flavored cookie for ice cream sandwiches, so I took the chocolate recipe and replaced the 1/2 cup cocoa powder with regular flour and the white sugar with brown. I also added a tsp of vanilla. The cookie is delicious, kind of like the base for a chocolate chip cookie, but thin and crispy/chewy.

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