http://smittenkitchen.com/2006/07/good-enough-for-me/ Sat, 11 Feb 2012 20:58:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-1530054 Amy Fri, 27 Jan 2012 01:06:25 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-1530054 Just made the Chocolate Sugar cookies. YUMMY!!! I used a cookie scooper and then rolled just the top in sugar before flattening a bit. Perfect!! On to the next recipe on this awesome website!! Just made the Chocolate Sugar cookies. YUMMY!!! I used a cookie scooper and then rolled just the top in sugar before flattening a bit. Perfect!! On to the next recipe on this awesome website!!

]]> http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-1518193 deb Mon, 23 Jan 2012 17:10:37 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-1518193 I would bake them a couple minutes less next time. The chewiest cookies will look a tad underbaked when you pull them from the oven. I would bake them a couple minutes less next time. The chewiest cookies will look a tad underbaked when you pull them from the oven.

]]> http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-1515844 Maremi Mon, 23 Jan 2012 01:58:29 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-1515844 I made the Big, Fat, Chewy Chocolate Chip Cookies. They were chewy and perfect out of the oven. Hours later my husband tasted them and told me they were hard. I was so happy when I made the perfect cookies but now I have to microwave them to make them soft again. Anyone ideas why?? I made the Big, Fat, Chewy Chocolate Chip Cookies. They were chewy and perfect out of the oven. Hours later my husband tasted them and told me they were hard. I was so happy when I made the perfect cookies but now I have to microwave them to make them soft again. Anyone ideas why??

]]> http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-1441935 olivia wilde Mon, 09 Jan 2012 22:50:19 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-1441935 Oh my those pictures look so good I could eat them (but I'll refrain lol)! The big, fat chewy cookies were my favorites, but they didn't last long enough to take any photos :) Oh my those pictures look so good I could eat them (but I’ll refrain lol)! The big, fat chewy cookies were my favorites, but they didn’t last long enough to take any photos :)

]]> http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-1383803 Erin Sat, 31 Dec 2011 04:42:31 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-1383803 The molasses cookies are delicious, but mine didn't turn out as flat as the ones in the photo. The thicker cookies were difficult to make ice cream sandwiches with. The molasses cookies are delicious, but mine didn’t turn out as flat as the ones in the photo. The thicker cookies were difficult to make ice cream sandwiches with.

]]> http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-1382672 kouli kouli (Marine) Sat, 31 Dec 2011 01:11:50 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-1382672 Hi Deb. A friend (Curries and Cakes at blogspot) and I were making the spice cookies and they are delish! The only thing is that they did stick to the cookie sheets, so I would recommend still greasing the pan...it might have had something to do with the fact that I used GF flour (this also reduces the baking time to 8-10min). Thanks so much!! Hi Deb. A friend (Curries and Cakes at blogspot) and I were making the spice cookies and they are delish! The only thing is that they did stick to the cookie sheets, so I would recommend still greasing the pan…it might have had something to do with the fact that I used GF flour (this also reduces the baking time to 8-10min). Thanks so much!!

]]> http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-1267051 zack Wed, 07 Dec 2011 14:21:46 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-1267051 i have made all of the cookie recipes and i love them thank you very much i have made all of the cookie recipes and i love them thank you very much

]]> http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-1223998 Jodie Mon, 28 Nov 2011 19:30:22 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-1223998 I needed a vanilla flavored cookie for ice cream sandwiches, so I took the chocolate recipe and replaced the 1/2 cup cocoa powder with regular flour and the white sugar with brown. I also added a tsp of vanilla. The cookie is delicious, kind of like the base for a chocolate chip cookie, but thin and crispy/chewy. I needed a vanilla flavored cookie for ice cream sandwiches, so I took the chocolate recipe and replaced the 1/2 cup cocoa powder with regular flour and the white sugar with brown. I also added a tsp of vanilla. The cookie is delicious, kind of like the base for a chocolate chip cookie, but thin and crispy/chewy.

]]> http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-1076391 lemon Mon, 07 Nov 2011 17:49:05 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-1076391 I made the chocolate chip cookies three times, and they were amazing. Finally I could satisfy my craving for a crispy and chewy cookie. Mine surprisingly did come out flat, but not as flat as yours. I'm going to bake the Molasses ones today. I was going to buy a similar cookie at a chain bakery, but I thought making my own would be less expensive...buy boy, was I in shock at the regular price of a small container of ground cloves (over $9)! Fortunately the spices and the vanilla extract were on sale this week at supermarket. I also got a "pint" of Haagen Dazs newest pumpkin ice cream so I definitely want to make ice cream sandwiches! I made the chocolate chip cookies three times, and they were amazing. Finally I could satisfy my craving for a crispy and chewy cookie. Mine surprisingly did come out flat, but not as flat as yours. I’m going to bake the Molasses ones today. I was going to buy a similar cookie at a chain bakery, but I thought making my own would be less expensive…buy boy, was I in shock at the regular price of a small container of ground cloves (over $9)! Fortunately the spices and the vanilla extract were on sale this week at supermarket. I also got a “pint” of Haagen Dazs newest pumpkin ice cream so I definitely want to make ice cream sandwiches!

]]> http://smittenkitchen.com/2006/07/good-enough-for-me/#comment-1064963 deb Fri, 04 Nov 2011 20:31:22 +0000 http://smittenkitchen.com/2006/07/good-enough-for-me#comment-1064963 Jodie -- You should <a href="http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/" rel="nofollow">try these too</a>! Not that you asked, but my homemade ice cream sandwich pet peeve is cookies that freeze so hard that they are impossible to bite into. In the not-so-hard camp, I'd put the molasses, chocolate cookies here and the ones I just linked. Good luck! Jodie — You should try these too! Not that you asked, but my homemade ice cream sandwich pet peeve is cookies that freeze so hard that they are impossible to bite into. In the not-so-hard camp, I’d put the molasses, chocolate cookies here and the ones I just linked. Good luck!

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