Comments on: hot and smoky baked beans http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart/ Sat, 11 Feb 2012 22:10:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Larissa http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart/#comment-626152 Larissa Fri, 29 Apr 2011 00:29:47 +0000 http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart#comment-626152 OMG I LOLzd when I read the first comment about the GRAMMAR. Get a life peeps, this site is about amazing food, not being a nit-picky nellie. I personally am drooling all over my computer thinking about these beans...and am actually making them for a Royal Wedding viewing party I'm hosting...and I'm calling them "These-Are-Bloody-Spicy British Baked Beans". Sorry if there are any real Brits out there who I'm offending :) Thanks for the great recipe, they're in the oven now and they smell like HEAVEN! OMG I LOLzd when I read the first comment about the GRAMMAR. Get a life peeps, this site is about amazing food, not being a nit-picky nellie. I personally am drooling all over my computer thinking about these beans…and am actually making them for a Royal Wedding viewing party I’m hosting…and I’m calling them “These-Are-Bloody-Spicy British Baked Beans”. Sorry if there are any real Brits out there who I’m offending :) Thanks for the great recipe, they’re in the oven now and they smell like HEAVEN!

]]> By: Stace http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart/#comment-622115 Stace Sat, 23 Apr 2011 02:52:50 +0000 http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart#comment-622115 Hey Deb, this looks like an awesome receipe. In the UK, baked beans are very common as breakfast/anytime food- usually on toast. Highly recommended if you've been out on the town the night before. In lieu of being able to wait an hour + prepping with a hangover, I adapted your receipe to make tinned baked beans taste mush more homemade- a tin of baked beans in their sauce (they come in a tomato-ish sauce), some beer and a bit of water, salt, smoked paprika, a dash of chili flakes and some bacon- let simmer for 15 minutes or so while you make toast (or frozen hasbrown cakes) and fry some bacon, put the tea and coffee on- your Sunday looks a whole lots better on the other side of that meal. I'll definitely go the whole way with your receipe one day though. Also, a hearty seconding of Suzy's (#14) comment about pedantry. Hey Deb, this looks like an awesome receipe. In the UK, baked beans are very common as breakfast/anytime food- usually on toast. Highly recommended if you’ve been out on the town the night before. In lieu of being able to wait an hour + prepping with a hangover, I adapted your receipe to make tinned baked beans taste mush more homemade- a tin of baked beans in their sauce (they come in a tomato-ish sauce), some beer and a bit of water, salt, smoked paprika, a dash of chili flakes and some bacon- let simmer for 15 minutes or so while you make toast (or frozen hasbrown cakes) and fry some bacon, put the tea and coffee on- your Sunday looks a whole lots better on the other side of that meal. I’ll definitely go the whole way with your receipe one day though. Also, a hearty seconding of Suzy’s (#14) comment about pedantry.

]]> By: Meghan http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart/#comment-577577 Meghan Sun, 06 Feb 2011 15:25:41 +0000 http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart#comment-577577 Deb: I made these the week after you posted the recipe - following your omissions, exactly. We loved these - and they were gone in just a few meals like you said! I'm making them again for our Super Bowl crowd today - and I really believe this is one of my favorite things you've posted. (ease + result + ingredients already in the pantry = love.) Deb: I made these the week after you posted the recipe – following your omissions, exactly. We loved these – and they were gone in just a few meals like you said! I’m making them again for our Super Bowl crowd today – and I really believe this is one of my favorite things you’ve posted. (ease + result + ingredients already in the pantry = love.)

]]> By: Betsy http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart/#comment-530428 Betsy Thu, 06 Jan 2011 16:08:58 +0000 http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart#comment-530428 I am ready to try this recipe once it warms up down here a little. My husband loves baked beans and I'd love to try something more authentic than what I usually make. I applaud your willingness to barbeque (I'm from SC and we spell it that way:) in a tiny apartment in New York. FYI: We (in the Southland) also usually only use the word barbeque to describe cooking pork (or beef in Texas or whole chickens) over coals (preferably hard wood coals) and serving with a sauce - as opposed to 'grilling' which is anything else (fish, meats, veggies, etc.) cooked on a grill. But qué será, será. I love your blog! I am ready to try this recipe once it warms up down here a little. My husband loves baked beans and I’d love to try something more authentic than what I usually make. I applaud your willingness to barbeque (I’m from SC and we spell it that way:) in a tiny apartment in New York. FYI: We (in the Southland) also usually only use the word barbeque to describe cooking pork (or beef in Texas or whole chickens) over coals (preferably hard wood coals) and serving with a sauce – as opposed to ‘grilling’ which is anything else (fish, meats, veggies, etc.) cooked on a grill. But qué será, será. I love your blog!

]]> By: Georgia Pellegrini http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart/#comment-489083 Georgia Pellegrini Wed, 15 Dec 2010 17:27:26 +0000 http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart#comment-489083 Beans+Pork=absolute head over heals everlasting love. Beans+Pork=absolute head over heals everlasting love.

]]> By: Mary Beth http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart/#comment-401513 Mary Beth Sat, 26 Jun 2010 12:36:45 +0000 http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart#comment-401513 I think I found this via the Saveur newsletter and just posted comments on Epicurious. Good base recipes make the rounds I guess. My only adjustment was to use bacon bits (the real one's) from the freezer and a bit of canola oil to sauté the onions in prior to combining with the rest of the ingredient. I think the recipe needs the meaty/smoky flavor of the bacon. Next tweek may be to reserve the bacon for topping at the end of baking and add a splash of liquid smoke to the mix! I think I found this via the Saveur newsletter and just posted comments on Epicurious. Good base recipes make the rounds I guess. My only adjustment was to use bacon bits (the real one’s) from the freezer and a bit of canola oil to sauté the onions in prior to combining with the rest of the ingredient. I think the recipe needs the meaty/smoky flavor of the bacon. Next tweek may be to reserve the bacon for topping at the end of baking and add a splash of liquid smoke to the mix!

]]> By: Tina http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart/#comment-400604 Tina Tue, 22 Jun 2010 23:33:13 +0000 http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart#comment-400604 Thanks for the great recipe. We tried it for Father's Day instead of our old standby. We now have a new standby! I did it in the crockpot and used Trader Joes BBQ sauce and added a little bit of water which made it a bit more saucy. With this being such a flavorful dish, the missing bacon was not missed. Thanks for the great recipe. We tried it for Father’s Day instead of our old standby. We now have a new standby! I did it in the crockpot and used Trader Joes BBQ sauce and added a little bit of water which made it a bit more saucy. With this being such a flavorful dish, the missing bacon was not missed.

]]> By: Ingrid http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart/#comment-390760 Ingrid Tue, 01 Jun 2010 18:20:13 +0000 http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart#comment-390760 I love baked beans i have tried several,but I must try this one with the dijon mustard. I love baked beans i have tried several,but I must try this one with the dijon mustard.

]]> By: Jon http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart/#comment-390735 Jon Tue, 01 Jun 2010 17:54:20 +0000 http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart#comment-390735 Diana, One and one-half cups of dry beans equals a 15 oz. can (source: American Dry Bean Board). Diana,

One and one-half cups of dry beans equals a 15 oz. can (source: American Dry Bean Board).

]]> By: diana http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart/#comment-389214 diana Sun, 30 May 2010 21:30:00 +0000 http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart#comment-389214 does anyone know how many cups of dried beans is equivalent to 6 15-16 ounce cooked great northern beans? thanks... does anyone know how many cups of dried beans is equivalent to 6 15-16 ounce cooked great northern beans? thanks…

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