Comments on: hot and smoky baked beans http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart/ Fri, 19 Mar 2010 02:47:33 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: deb http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart/#comment-315454 deb Thu, 27 Aug 2009 18:38:14 +0000 http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart#comment-315454 I like to <a href="http://smittenkitchen.com/2006/08/barbeque-agnostic/" rel="nofollow">make my own</a>. I like to make my own.

]]> By: Lenore http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart/#comment-315452 Lenore Thu, 27 Aug 2009 18:34:55 +0000 http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart#comment-315452 Deb, what kind of barbecue sauce do you use? I've got access to mustard/vinegar, sweet, tabasco-tinged, etc., but I'm unhappy with any sauce I try since D.L. Jardine stopped making their Texas Champagne sauce. Deb, what kind of barbecue sauce do you use? I’ve got access to mustard/vinegar, sweet, tabasco-tinged, etc., but I’m unhappy with any sauce I try since D.L. Jardine stopped making their Texas Champagne sauce.

]]> By: light http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart/#comment-291984 light Fri, 05 Jun 2009 13:26:36 +0000 http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart#comment-291984 I used the bacon drippings as in the recipe but reserved the actual bacon to crumble over the dish just before serving. It was crunchy and delicious and I highly recommend it! I used the bacon drippings as in the recipe but reserved the actual bacon to crumble over the dish just before serving. It was crunchy and delicious and I highly recommend it!

]]> By: don http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart/#comment-196953 don Tue, 11 Nov 2008 02:13:21 +0000 http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart#comment-196953 sorry 1(b) fill hole and start fire on top sorry
1(b) fill hole and start fire on top

]]> By: don http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart/#comment-190980 don Mon, 27 Oct 2008 23:55:43 +0000 http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart#comment-190980 To cook 1 dig a hole about 1 cubic foot in the ground. Burn a fire in it for about 2 hours. Put whatever bean recipe you like in a one gallon corn syrup can (I'm dating myself) and place in hole among the coals and charcoal. 2 keep a fire going above the hole till the next day at supper time. 3 excavate and die bloated. To cook
1 dig a hole about 1 cubic foot in the ground. Burn a fire in it for about 2 hours. Put whatever bean recipe you like in a one gallon corn syrup can (I’m dating myself) and place in hole among the coals and charcoal.
2 keep a fire going above the hole till the next day at supper time.
3 excavate and die bloated.

]]> By: Janet http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart/#comment-120244 Janet Mon, 14 Jul 2008 19:47:05 +0000 http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart#comment-120244 Yum! Brought these to a 4th of July party, to rave reviews. The chipotle is great, and they're not sweet and sticky like canned beans are. I used dried beans (why? dunno) and raw onions, which were sweet and tender and cooked. Also baked them in a Dutch oven, since I have that and not a glass dish of the appropriate size (or pretty much any size, really). Will make these again! Yum! Brought these to a 4th of July party, to rave reviews. The chipotle is great, and they’re not sweet and sticky like canned beans are. I used dried beans (why? dunno) and raw onions, which were sweet and tender and cooked. Also baked them in a Dutch oven, since I have that and not a glass dish of the appropriate size (or pretty much any size, really). Will make these again!

]]> By: Duncan Hill http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart/#comment-119716 Duncan Hill Sat, 12 Jul 2008 10:04:06 +0000 http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart#comment-119716 'Barbeque' is an acceptable variant in American, despite the origin - a misunderstanding of the abbreviation BBQ; however 'barbecue' is the correct appropriate (and internationally understood) form. The spelling 'barbeque' should indeed be pronounced 'bar-bek'. ‘Barbeque’ is an acceptable variant in American, despite the origin – a misunderstanding of the abbreviation BBQ; however ‘barbecue’ is the correct appropriate (and internationally understood) form. The spelling ‘barbeque’ should indeed be pronounced ‘bar-bek’.

]]> By: Rachel http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart/#comment-116417 Rachel Thu, 26 Jun 2008 19:52:32 +0000 http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart#comment-116417 These are awesome. I added a few healthy shakes of liquid smoke instead of bacon. Also, these would be much better with home-cooked beans. The canned were a little mushy, but the flavor was AMAZING! These are awesome. I added a few healthy shakes of liquid smoke instead of bacon. Also, these would be much better with home-cooked beans. The canned were a little mushy, but the flavor was AMAZING!

]]> By: katie http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart/#comment-115282 katie Tue, 17 Jun 2008 02:39:33 +0000 http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart#comment-115282 My family LOVED this recipe. I found the KEY to making it is not to bake the beans, but to put them in the crockpot and just let them simmer for a couple of hours. It keeps them wonderfully soupy and you get to avoid firing up the oven on a summer day. Also, just saute the onions a little with the bacon so that they aren't crunchy and raw. I threw in a couple teaspoons of fresh minced ginger as well since I had it leftover from another recipe and liked the added depth, but the beans would have been marvelous without it too. My family LOVED this recipe. I found the KEY to making it is not to bake the beans, but to put them in the crockpot and just let them simmer for a couple of hours. It keeps them wonderfully soupy and you get to avoid firing up the oven on a summer day. Also, just saute the onions a little with the bacon so that they aren’t crunchy and raw. I threw in a couple teaspoons of fresh minced ginger as well since I had it leftover from another recipe and liked the added depth, but the beans would have been marvelous without it too.

]]> By: Phc http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart/#comment-129 Phc Fri, 08 Sep 2006 03:54:05 +0000 http://smittenkitchen.com/2006/07/beans-beans-theyre-good-for-your-heart#comment-129 But have you ever had homemade ketchup? It is SO. GOOD. Worth trying. But have you ever had homemade ketchup? It is SO. GOOD.

Worth trying.

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